I so miss spicy and I was able to create a basting sauce that curbs my craving!
Sauce preparation took 15 minutes
Chicken once basted takes 15- 20 minutes in an airfryer
1 cup - fresh squeezed orange juice
3/4 cup - coconut amino - I used Coconut Secret
1/4 cup - ginger juice or 1/2 cup freshly grated ginger
Add ingredients in a small sauce pan to a boil, once boiling turn down to a simmer until the sauce thickens.
Baste chicken first with olive oil - I used an orange infused olive oil
Then baste chicken with the orange ginger sauce
Place in airfryer and cook until done 160F it may be 15-20 mins depending on chicken pieces
Baste halfway through the cooking with any remaining sauce
Cauliflower rice -
Grate cauliflower, add 1 tsp fresh cilantro, 1 tsp ghee and steam - I used my mini fast pot
While cauiflower is cooking steam your favorite veggies.