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AIP Quick Chicken Zucchini Casserole with Beet Marinara Sauce

Updated: May 11, 2018


Prep Time - 30 minutes

Cook time - 35 min at 350 F, 175 C


Preheat oven

Ingredients:

Extra Virgin Olive Oil – 1 tsp

2 boneless chicken breast or 3 boneless thighs

Beet Marinara – I used The Beet Lady Marinara Sauce

2 medium size zucchinis

Herb de Provinces


Chicken Preparation

Prepare your chicken & season with Herb de Provinces & oilve oil.

I typically use one of 2 different methods.

#1 air fryer I love this machine

#2 bake or skillet fry chicken


Casserole

Slice zucchini thin I use ¼” slices cut lengthwise

Slice chicken into ½” slices

Place sauce in the bottom of an 8”x 8” casserole dish

Layer 1 - zucchini

Layer 2 – sauce

Layer 3 - chicken

Do this until ingredients are gone.

Bake at 350 F/ 175 C until bubbly!


The Beet Lady Marinara Sauce is a great product for those missing tradition marinara sauce.


Bon Appetite

Gigi




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