• Gigi

Alaska Sockeye Salmon with AIP Cilantro Sauce

Who says we can't eat like kings and queens while healing ourselves!

Prep time to serving time less than an hour.

Pre Heat oven 350 F


Fresh Alaska Salmon - wild caught ... this one was by me!

Sauce for salmon

Cilantro - fresh fresh when possible 2 tbsp

Garlic - fresh minced 1 tsp

Apple Cider Vinegar - 2 -3 tbsp. - add 2tbsp then add additional tsp if desired

Olive Oil - 1/4 cup

Sea Salt = 1/4 tsp

Bake salmon in dish skin side down and baste with sauce ....be generous!

Salmon depending on thickness is about 15 -20 mins a great indication is when the white (which is just coagulated protein aka albumin -very natural for fish) starts to emerge on salmon. Fish should be flaky but watch closely not to over cook!

Steamed broccoli spritzed with lemon and presto a meal for royalty!

Note: If you want a great presentation double the sauce and take half and put it aside to make a creamy sauce.

Take sauce in place in small sauce pan and add 1/8 cup of coconut milk.

Slowly simmer for a few minutes until hot.

Drizzle over salmon and vegetables!