I really am a cook who creates by whatever my whim is for today!
I had leftover roasted chicken and 24oz of cranberries so what do you do with that?
Well a salad and some cranberry sauce seemed to interest me today! SO I scanned the refrigerator to see what I could use in my creation of the day! I have to admit I am not always good at planning ingredients ahead of time.
1 chicken breast - I had leftover roasted chicken already seasoned with thyme, rosemary and fresh garlic
1/8 cup diced carrots
1 large dill pickle diced - I love Bubbies dill pickes
1 teaspoon chopped cilantro
4 tablespoons home made mayo with pesto seasoning - I used Saucy Lips Zesty Cilantro
Mix ingredients and I tossed mine on some fresh Boston Lettuce - eazy peazy
AIP No Sugar Cranberry Sauce
24 oz fresh cranberries
1/4 cup tart cherry juice
1/4 cup fresh squeezed orange juice