I was craving and I do mean craving a spicy lunch! You can alter the sauce to taste! I use organic veggies and chicken from my local grass fed meat market
Makes 2 servings
2 cups chicken or your favorite protein
1/4 cup coconut amino
1 cup chopped jicama
1 cup chopped carrots
1/4 cup coconut aminos
3 tbsp fine chopped garlic
3 tbsp olive oil - I used Kasandrinos one of my favorite certified Greek Olive oils
Note: Try using red cabbage too!
The ginger sauce ingredients:
1/4 cup finely minced ginger
1 1/2 cups KC Naturals Imitation Mustard - love this stuff you can find it at our AIP Marketplace!
Lettuce leafs of your choice - I used Boston Lettuce as it looked the best at the farmer's market today